Vegan Potato Casserole with „Minced Meat“ | Easy recipe
A winter casserole with potatoes and minced soy meat - 100 % vegan! A quick and easy recipe that also convinces non-vegans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Saucepan
- Baking dish
- Oven
- Mixing bowl
- Wooden spoon
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 1 kg (2.2 lb) waxy potatoes
- 1 onion
- 1 clove of garlic
- 2 tbsp vegan butter
- approx. 500 g (1.1 lb) vegan minced meat
- 2 tbsp tomato paste
- 2 tbsp soy sauce
- 1 tbsp vegan butter
- 1 tbsp wheat flour
- 500 ml (2.25 cups) plant-based heavy cream
- 1/2 tsp nutmeg
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 200 g (7 oz) vegan shredded cheese
- 2 tbsp vegetable oil
- 2 tbsp water
- vegan butter for greasing
- fresh thyme for serving
- salt
- pepper
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