Banana Walnut Caramel Sauce over Vanilla Ice Cream | Feeding My Folks
I love vanilla ice cream, it’s tasty and a great neutral base to add on toppings. This time around I ladle on homemade caramel sauce – warm with bananas and nut
Ingredients
- 1 ¼ cup sugar
- ¼ cup water
- 1 cup heavy cream
- 1 tablespoon butter
- ½ teaspoon vanilla
- ⅛ – ¼ teaspoon sea salt
- 1 banana (sliced)
- ½ cup walnuts (chopped and toasted)
- Vanilla ice cream (desired amount)
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