Banana caramel sundae

Banana caramel sundae

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Divide one-third of the sauce among six ¾-cup (180ml) glasses; divide half the chocolate, nuts, ice-cream and banana among glasses.

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Ingredients

  • 70 gram (2½ ounces) dark eating (semi-sweet) chocolate, chopped finely
  • 2/3 cup (70g) roasted walnuts, chopped coarsely
  • 1 litre (4 cups) vanilla ice-cream
  • 4 bananas (800g), chopped coarsely
  • 100 gram (3 ounces) butter
  • 1/2 cup (125ml) pouring cream
  • 1/2 cup (110g) firmly packed light brown sugar

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