Easter Chocolate Chip Mini Bundt Cake

Ingredients

• Nonstick cooking spray for baking
• 1 1/2 cups All-purpose flour
• 1 teaspoon Baking powder
• 1/2 teaspoon Baking soda
• 1/2 teaspoon Salt
• 1/2 cup plus 3 tablespoons Unsalted butter, softened and divided
• 3/4 cup Packed brown sugar
• 2 Eggs
• 1 teaspoon Pure vanilla extract
• 2/3 cup Sour cream
• 12-ounce package Ghirardelli Semi-Sweet Chocolate Baking Chips, divided
• 2 tablespoons Ghirardelli Semi-Sweet Chocolate Mini Baking Chips
• Ghirardelli Chocolate Bunnies