Easter Cupcakes with Chocolate Frosting

Ingredients

• 2 cups All-purpose flour
• 1 1/2 teaspoons Baking powder
• 3/4 teaspoon Baking soda
• 3/4 teaspoon Salt
• 3 Eggs
• 1 1/3 cups Granulated sugar
• 1 tablespoon Vanilla extract
• 3/4 cup Vegetable oil
• 3/4 cup Buttermilk
• 1 bag (10 oz) Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
• 2 tablespoons Ghirardelli 100% Unsweetened Cocoa Powder
• 1/4 cup Boiling water
• 3/4 cup Butter, unsalted, softened
• 1/4 cup Confectioner's sugar
• Pinch Salt