Double Chocolate Chip Bundt Cake

Ingredients

• 1 3/4 cups Flour, all-purpose
• 1/2 cup Ghirardelli Premium Dutch Process Cocoa Powder
• 1 tsp Salt
• 1/2 tsp Baking soda
• 1 1/2 tsp Baking powder
• 3/4 cup (1 1/2 sticks) Butter, unsalted, room temp
• 3/4 cup Sugar, granulated
• 1/2 cup Light brown sugar, packed
• 4 Large eggs, room temp
• 2 tsp Vanilla extract
• 3/4 cup Sour cream
• 1/3 cup Strong coffee or espresso, hot
• 1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Chips
• 1/2 cup Heavy cream
• 1/2 cup Ghirardelli 60% Cacao Bittersweet Chocolate Chips
• 1/2 tsp Oil, canola or vegatable