Spring Vegetable Flatbread | City Market / Onion River Co-op

Ingredients

• 2 tablespoons ginger (minced)
• 1 pizza dough (or grab some pre-made dough from our Prepared Foods cooler and divide it in half to make two 12'' flatbreads)
• 1 tablespoon apple cider vinegar
• 2 cups carrot (peeled and cut lengthwise into 1/2'' pieces)
• 2 tablespoons olive oil
• 1⁄4 cup water
• 1⁄2 teaspoon salt
• 3 tablespoons olive oil (divided)
• 1 clove garlic (peeled and diced)
• 2 onion, red (peeled and sliced)
• 2 bell pepper, red (sliced)
• 1 asparagus (head)
• 2 ounces cheese, goat (plain)
• 1 1⁄2 teaspoons salt (divided)
• 1 1⁄2 teaspoons pepper (divided)
• 2 cups arugula (fresh)