Baked Ham with Sweet ‘n’ Sour Plum Sauce - US Pork
Try baked ham with a sweet and sour plum sauce, adding a fruity twist to this classic dish. Ideal for holidays or any special occasion.
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Blender
- Carving knife
- Carving fork
- Pastry brush
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Aluminum foil
- Serving platter
Ingredients
- 6 pounds fully-cooked boneless smoked ham
- 1 15-oz can purple plums packed in heavy syrup, drained, pitted and pureed
- 1 cup crushed pineapple packed in juice, undrained
- 1/4 cup green onion, sliced
- 1/4 cup brown sugar, firmly packed
- 2 tablespoons seasoned rice wine vinegar
-
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 teaspoon fresh ginger root, grated
- 1 clove garlic, minced (1/2 teaspoon)
- 1/8 teaspoon Chinese five-spice
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