Baked Ham with Sweet ‘n’ Sour Plum Sauce - US Pork

Baked Ham with Sweet ‘n’ Sour Plum Sauce - US Pork

usa-pork.org

Try baked ham with a sweet and sour plum sauce, adding a fruity twist to this classic dish. Ideal for holidays or any special occasion.

View full recipe on usa-pork.org

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Cooking tools:

  • Instant-read thermometer
  • Roasting rack
  • Roasting pan
  • Blender
  • Carving knife
  • Carving fork
  • Pastry brush
  • Oven
  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Colander
  • Spoon
  • Aluminum foil
  • Serving platter

Ingredients

  • 6 pounds fully-cooked boneless smoked ham
  • 1 15-oz can purple plums packed in heavy syrup, drained, pitted and pureed
  • 1 cup crushed pineapple packed in juice, undrained
  • 1/4 cup green onion, sliced
  • 1/4 cup brown sugar, firmly packed
  • 2 tablespoons seasoned rice wine vinegar
  •  
  • 2 tablespoons honey
  • 1 tablespoon cornstarch
  • 1 teaspoon fresh ginger root, grated
  • 1 clove garlic, minced (1/2 teaspoon)
  • 1/8 teaspoon Chinese five-spice

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