Plum and Ginger Glazed Christmas Ham | Australian Pork
This plum and ginger glazed Christmas ham recipe results in a delicious, tender ham that’s perfect for your holiday feast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.com.au.
Ingredients
- 1 x 5-6 kg smoked ham on the bone
- 1 jar plum jam
- ½ cup lime juice
- 1 teaspoon Dijon mustard
- 2 teaspoons grated fresh ginger
- Salt to season
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