Cornmeal-Crusted Walleye Recipe: How to Make It
These moist, tender fillets are a terrific option when you want a meal that’s not too heavy. The corn and roasted pepper side dish goes perfectly with the walleye. —Allen Plungis, Hartland,...
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Ingredients
- 2 large sweet red peppers
- 4 large ears sweet corn, husks removed
- 3 tablespoons canola oil, divided
- 1/2 cup yellow cornmeal
- 1-3/4 teaspoons salt, divided
- 1/2 teaspoon white pepper
- Dash cayenne pepper
- 4 walleye fillets (6 ounces each)
- 1/2 pound sliced fresh mushrooms
- 3 tablespoons butter
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