How to Fry Cornmeal Fish with Tasty Seasoning: A Delicious…
Want to impress your family with crispy, flavorful Fry Cornmeal Fish with Tasty Seasoning? I've got the perfect recipe for you full of personal tips!
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Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Skillet
- Dutch oven
- Mixing bowl
- Dish
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Tongs
- Slotted spoon
- Paper towel
- Plate
- Cutting board
- Chef's knife
- Stove
- Refrigerator
Ingredients
- 1 pound (450g) white fish fillets (e.g., tilapia, catfish, or cod)
- 1 teaspoon salt (5g)
- ½ teaspoon black pepper (2g)
- ½ teaspoon cayenne pepper (2g) (optional for heat)
- 1 tablespoon lemon juice (15ml)
- 1 cup (120g) cornmeal
- ½ cup (60g) all-purpose flour
- 1 teaspoon smoked paprika (5g)
- 1 teaspoon garlic powder (4g)
- 1 teaspoon onion powder (4g)
- ½ teaspoon dried thyme (1g)
- ½ teaspoon baking powder (2g)
- 2 large eggs, beaten
- Vegetable oil (for frying; approximately 1-2 cups, depending on the pan size)
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