Ingredients
- 4 ears corn, husks removed
- 3 tbsp canola oil
- ½ c yellow cornmeal
- 1 ¾ tsp salt
- ½ tsp freshly cracked black pepper
- ½ tsp cayenne pepper, or as needed
- 4 (6-ounce/170 g) walleye fillets
- 3 tbsp unsalted butter
- ½ lb fresh wild mushrooms, sliced
- 2 roasted green chilies, chopped
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