Ingredients
- 2-3 lb chuck roast
- 2 tbsp olive oil
- Salt & black pepper
- 1 yellow onion, peeled & cut into large slices
- 6 garlic cloves, chopped
- 1 cup beef broth
- ¼ cup red wine
- 1 tbsp dried Italian seasoning
- 4 medium carrots, peeled & cut into 1-inch pieces
- 2 ½ tbsp cornstarch
- 3 tbsp beef broth
- 1 tbsp minced fresh parsley
- (1) 24 oz. package Main St Bistro® Signature Mashed Potatoes
