Ingredients
- 2 tablespoons canola oil
- 5 lbs. bone-in short ribs, at least 1 1/2 to 2 inches thick
- Salt and pepper
- 1 large head garlic, sliced horizontally
- 1 medium onion, chopped
- 4 large celery ribs, chopped
- 2 large carrots, chopped
- 4 tablespoons tomato paste
- 2 cups of dry red wine
- 3 cups chicken or beef stock
- 3 sprigs thyme
- 1 sprig rosemary
- 1 cup parsley chopped
- Zest of one lemon
- (1) 32oz family size package Main St Bistro® Signature Mashed Potatoes
