Bone-In Center Cut Pork Chop, Fiorentina Style Recipe
Marinate bone-in center cut pork chops in a flavorful blend of olive oil, rosemary, and garlic for a delicious Fiorentina-style dinner entrée. Perfect for special occasions or family dinners.
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh rosemary sprigs
- 1 Tbsp. roasted garlic
- 1 Tbsp. sea salt
- 1 Tbsp. cracked black pepper
- 1 tsp. Dijon mustard
- 4 Bone-In Center Cut Pork Chops
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