Bone-In Pork Chops with Chilled Farro, Tomato and Basil Salad Recipe
Bone-In Pork Chops with flavorful farro salad, diced tomatoes, and feta cheese—perfect for summer dinners. Serves 6.
Ingredients
- 6 Bone-In Pork Chops
- 2 Tbsp. grapeseed oil
- Salt and pepper to taste
- 2 cups farro
- 4 cups vegetable stock
- 3 medium tomatoes, seeds removed, diced
- 2 Tbsp. red wine vinegar
- 1 Tbsp. olive oil
- 12 basil leaves, torn
- 4 oz. feta cheese
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