Bone-In Pork Chops with Chilled Farro, Tomato and Basil Salad Recipe

Bone-In Pork Chops with Chilled Farro, Tomato and Basil Salad Recipe

smithfieldculinary.com

Bone-In Pork Chops with flavorful farro salad, diced tomatoes, and feta cheese—perfect for summer dinners. Serves 6.

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Ingredients

  • 6 Bone-In Pork Chops
  • 2 Tbsp. grapeseed oil
  • Salt and pepper to taste
  • 2 cups farro
  • 4 cups vegetable stock
  • 3 medium tomatoes, seeds removed, diced
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. olive oil
  • 12 basil leaves, torn
  • 4 oz. feta cheese

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