Vegan Dollhouse - Mini Raspberry Nutella Cake (Vegan & GF)

Name: Vegan Dollhouse - Mini Raspberry Nutella Cake (Vegan & GF)
Ingredients: ½ cup (122g) soy milk; 2 ½ tablespoons (34g) safflower oil; 1 tablespoon (16g) soy yogurt; ¾ teaspoon (3g) vanilla extract; ¼ teaspoon (1g) almond extract; 1 teaspoon (5g) apple cider vinegar; ¾ cup (168g) vegan sugar; ½ cup (74g) gluten free all purpose baking flour; ½ cup (45g) gluten free oat flour; ⅓ cup (24g) cocoa powder; ¼ teaspoon (1g) baking soda; ½ teaspoon (2g) baking powder; ⅛ teaspoon sea salt; 10.8 oz (304g) silken tofu; ⅔ cup (184g) chocolate hazelnut butter; ½ cup (110g) vegan, raw, or organic sugar; ¼ cup (60g) soy milk; 1 cup (6oz / 170g) vegan chocolate chips; 3 tablespoons (36g) vegan sugar; 1 tablespoon (8g) cornstarch; 1 cup (4oz / 123g) fresh raspberries; 1 tablespoon water

vegandollhouse.com

This stunning raspberry nutella cake has silky mousse & fresh raspberries. Make a mini nutella cake that's 100% vegan & gluten-free.

Keywords

gluten-free cake
vegan gluten-free cake
vegan nutella cake
chocolate cake

View full recipe on vegandollhouse.com

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