Wild Blueberry Grain-Free Waffles – Sarah Wragge Wellness
This recipe was inspired by Dr. Mark Hyman’s Grain-Free Wild Blueberry Waffles. They come together fast in a blender or food processor and also work well as pan
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Cooking tools:
- Waffle iron
- Blender
- Food processor
- Cooling rack
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
Ingredients
- 4 large eggs, room temperature
- 1/4 cup coconut flour
- 1/4 cup maple syrup or monk fruit maple syrup
- 1/4 cup almond butter
- 1/4 cup frozen wild blueberries
- 1 Tbsp. chia seeds
- 1 Tbsp. vanilla extract
- 1 tsp. baking powder
- 1/8 tsp. fine sea salt
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