Gluten Free Wild Blueberry Cornbread Loaves with Dairy Free Wild Blueberry “Butter” - Wild Blueberri
Gluten-free Wild Blueberry Cornbread Loaves with Dairy-Free Butter—enjoy sweet-tart flavors in every bite. Perfect for dessert or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildblueberries.com.
Ingredients
- 1½ cups all-purpose flour, whole wheat pastry flour, or gluten-free all-purpose flour blend (I use Bob’s Red Mill Gluten Free 1-to-1 Baking Flour)
- 1¼ cups organic cornmeal
- ¾ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¾ cup sugar (can sub your granulated sweetener of choice)
- ½ cup melted coconut oil or other baking oil*
- 2 eggs
- 1 tablespoon apple cider vinegar
- Plain dairy-free milk beverage (see instructions for amount)
- 1 cup frozen fresh Wild Blueberries
- Wild Blueberry Buttery Spread (recipe below), optional
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