Everything Bagels
These everything bagels, made completely from scratch, taste just like your favorite bakery’s variety.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1 1/2 cups warm water (110-115°F)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Quick Rise Yeast
- 4 cups bread flour
- 1 tablespoon light or dark brown sugar (or barley malt syrup - see notes)
- 2 teaspoons table salt
- 2 quarts water
- 1/4 cup honey (or barley malt syrup - see notes)
- 2 tablespoons poppy seeds
- 2 tablespoons sesame seeds
- 1 tablespoon dried minced onion
- 1 tablespoon dried garlic flakes
- 1 tablespoon coarse salt
- Egg wash: 1 egg white beaten with 1 tablespoon water
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