New York Bagels
Boiling bagels in water before baking gives them their distinctive chewy texture. Customize with your favorite toppings with this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 3 cups bread flour, divided
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 1 cup water (120-130º F; very warm, but not too hot to touch)
- 2 quarts water
- 2 tablespoons granulated sugar (brown sugar or molasses can be substituted)
- 1 large egg white (slightly beaten)
- 1/4 cup Sesame seeds, poppy seeds, or your favorite flavors
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