Vegan Herb and Onion Bagels

Ingredients

• 1 1/2 cups warm water (110-115°F)
• 1 tablespoon granulated sugar
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Quick Rise Yeast
• 4 1/2 cups all-purpose flour (See note)
• 2 teaspoons table salt
• 1/4 cup olive oil
• 2 teaspoons dried minced onion
• Pinch of garlic powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried sage
• 10 cups water (for water bath)
• 2 tablespoons olive oil (for brushing over bagels)
• Additional dried onion and herbs for topping (optional)