Slow Cooked Beef Poutine - Branding Iron Foodservice
Delight your guests with slow cooked beef poutine, a hearty Canadian classic featuring flat iron strips in savory gravy and topped with cheese curds. Perfect for meals or party snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bihfoodservice.com.
Ingredients
- pound Double Red 1904 ® Flat Iron Strips
- 1 white onion; diced
- 2 cups beef stock
- 1 teaspoon pepper
- 2 teaspoons sea salt
- 3 tablespoons cold water
- 3 tablespoons cornstarch or flour for thickening
- 6 ounces white cheese curds
- 2 tablespoons fresh parsley; chopped
- 1 24 ounce bag of French fries
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