Tortellini Salad Recipe: A Mix of Healthy Vegetables and Pasta

Ingredients

• 4 oz tortellini (thawed, we used cheese-stuffed)
• 1 1/2 tbsp olive oil
• 1/2 tsp Italian seasoning
• 2 tsp lemon juice
• 1/2 tbsp honey
• 1/4 tsp dried basil
• 1/4 tsp traditional Dijon mustard
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 2 oz green bell pepper (chopped)
• 4 oz cherry tomato (cut in half, we used multi-colored)
• 1 oz red onion (finely diced)
• 1/2 oz coriander (roughly chopped)
• 3 oz cucumber (sliced)
• 1/4 oz grated Parmesan cheese