Carrot Salad

Ingredients

• 1 litre (4 cups) grated carrots (5 to 6 carrots depending on size)
• 80 ml (1/3 cup) raisins, chopped
• 45 ml (3 tbsp) mayonnaise
• 30 ml (2 tbsp) plain yogurt
• 15 ml (1 tbsp) orange juice
• 2 1/2 ml (½ tsp) dried parsley
• 1 ml (¼ tsp) ground cumin
• Salt
• pepper