Ligurian Bread – Fustini's Oils & Vinegars

Name: Ligurian Bread – Fustini's Oils & Vinegars
Ingredients: 4 ounces boiled potato (well-scrubbed, skin on is best); 3 1/2 cups flour (a combination of Semolina and all-purpose); 2 1/2 teaspoons salt; 3/4 cup lukewarm water; 2 1/4 teaspoons dried yeast or 1 oz. fresh; 1/4 cup warm milk; 1 teaspoon honey; 2 tablespoons favorite Fustini's Medium SELECT olive oil (plain or herb-infused); sea salt (optional); 1/3 cup Fustini's Medium SELECT olive oil (plain or herb-infused); 1/3 cup Fustini's balsamic vinegar (plain or infused); fresh herbs; olives; anchovies; sun-dried tomatoes

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Ingredients

4 ounces boiled potato (well-scrubbed, skin on is best)
3 1/2 cups flour (a combination of Semolina and all-purpose)
2 1/2 teaspoons salt
3/4 cup lukewarm water
2 1/4 teaspoons dried yeast or 1 oz. fresh
1/4 cup warm milk
1 teaspoon honey
2 tablespoons favorite Fustini's Medium SELECT olive oil (plain or herb-infused)
sea salt (optional)
1/3 cup Fustini's Medium SELECT olive oil (plain or herb-infused)
1/3 cup Fustini's balsamic vinegar (plain or infused)
fresh herbs
olives
anchovies
sun-dried tomatoes