Baked Scallops with Garlic Butter, Pangrattato and Parsley – Prahran Market

Ingredients

• 1 dozen scallops on the half shell
• COMPOUND BUTTER
• 125g of unsalted butter, room temperature and softened
• 3 sprigs of parsley, finely chopped
• 2 cloves of garlic, finely chopped
• 2 tsp of salt
• PANGRATTATO
• 1 slice of stale bread, blitzed in a food processor
• 2 tablespoons of olive oil
• 1 pinch of salt
• GARNISH
• 1 lemon
• 1 tablespoon of
• 1 sprig of parsley