Pull-apart Pimento Cheese Bread – Musten & Crutchfield Food Market

Pull-apart Pimento Cheese Bread – Musten & Crutchfield Food Market

mustenandcrutchfield.com

- Heat milk to lukewarm. - Add yeast, 1 tbsp of the flour and 1 tbsp of the sugar. Set aside for 15 minutes. - Sift dry ingredients.

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Ingredients

  • 1½ Cup Flour
  • 1¾ Cup Corn flour
  • ¾ Cup Cornmeal
  • 1 Cup Milk
  • 1 Pkg. Active dry yeast
  • ⅓ Cup Sugar
  • ¼ Tsp. Salt
  • 2 Tbsp. Butter (Softened)
  • 2 Egg yolks (Slightly beaten)
  • 8 Ounces Pimento cheese (Musten & Crutchfield)
  • 1 Egg (Well beaten)
  • 2 Tbsp. Cornstarch
  • 10 Slices Cooked bacon (Crispy & Crumbled)
  • ½ Cup Sharp cheddar cheese (Grated)

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