Ohagi (Japanese Sweet Rice Balls)
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Ingredients
- 2 1/2 cup glutinous rice (mochi gome)
- 1/2 cup Japanese rice
- 3 cup water
- 3/4 lb. anko (sweet azuki bean paste)
- 1/2 cup crushed walnuts and 2 Tbsp sugar, grinded well
- 3 Tbsp black sesame seeds and 1 1/2 Tbsp sugar, grinded well
- 1/3 cup kinako (soy bean powder) and 2 Tbsp sugar, mixed
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