Onigiri Rice Balls Recipe
One of the most popular snacks of Japanese cuisine: Onigiri. Rice balls filled with meat or vegetables are ideal for a practical and delicious...
Ingredients
- 2/3 cup Katsuobushi (dried bonito flakes)
- 100 grams of uncooked rice
- 6 cups of water
- 4 nori seaweed sheet
- 1 pinch of sea salt
- 3 tablespoons of sesame
- 1 cup of rice vinegar
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