The Best Cornbread Muffins - Once Upon a Chef

Ingredients

• 1¼ cups all-purpose flour, (spooned into measuring cup and leveled-off)
• ¾ cup yellow cornmeal
• ¼ cup plus 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 2 tablespoons honey
• ¾ cup milk ((preferably whole but low-fat works too))
• 1/2 cup (1 stick) unsalted butter, melted and cooled