Classic gazpacho | Reader's Digest Asia

Ingredients

• 500 g full–flavoured tomatoes, quartered and seeded
• ¼ telegraph cucumber, peeled and coarsely chopped
• 1 red capsicum, seeded and coarsely chopped
• 2 cloves garlic
• 1 small onion, quartered
• 1 slice of bread, about 30 g, torn into pieces
• 2 tablespoons red wine vinegar
• ½ teaspoon salt
• 2 tablespoons extra virgin olive oil
• 2 cups (500 ml) tomato juice
• 1 tablespoon tomato paste
• 1 red capsicum
• 4 spring onions
• ¼ telegraph cucumber
• 2 slices of bread, made into croutons