One Pan Chicken and Peppers with Balsamic Glaze

Name: One Pan Chicken and Peppers with Balsamic Glaze
Ingredients: 3 large chicken breasts cut into bite sized pieces (organic whenever possible); 1 medium zucchini, sliced into thin strips; 1/2 large red pepper, sliced into thin strips; 5 medium carrots, (or about 3/4 cup), cut into strips; 1 leek, sliced into thin strips (using only the thick, white part). If you don’t have a leek, you can use an onion, but I thought the leek added interesting flavor and great texture. salt and pepper; Small drizzle of olive oil, coconut oil, or grass fed butter to cook the chicken

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Experience a simple yet delicious one-pan meal with juicy chicken and colorful peppers, glazed in a rich balsamic reduction. Perfect for a quick weeknight dinner!

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Ingredients

3 large chicken breasts cut into bite sized pieces (organic whenever possible)
1 medium zucchini, sliced into thin strips
1/2 large red pepper, sliced into thin strips
5 medium carrots, (or about 3/4 cup), cut into strips
1 leek, sliced into thin strips (using only the thick, white part). If you don’t have a leek, you can use an onion, but I thought the leek added interesting flavor and great texture. salt and pepper
Small drizzle of olive oil, coconut oil, or grass fed butter to cook the chicken