Krusciki (Polish Bow-Tie Fritters)
Also referred to as angel wings, these sugar-dusted Polish fritters are both crunchy and pillowy.
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Cooking tools:
- Pastry cutter
- Rolling pin
- Deep-fry thermometer
- Dutch oven
- Paring knife
- Slotted spoon
- Mixing bowl
- Whisk
- Stove
- Paper towel
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 cups flour
- 1⁄4 tsp. kosher salt
- 1 cup sour cream
- 1 tsp. vanilla extract
- 3 egg yolks
- Canola oil, for frying
- Confectioners' sugar, for dusting
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