Aunt Emily's Gruzdis | Check, Please! | WTTW Chicago
These fried dough treats are called crullers in Polish bakeries and sometimes also "bow ties." The name gruzdis, as far as we know, is not translatable. Ingredients: 3 egg yolks 3 T. sugar 5 T. sour...
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Cooking tools:
- Stand mixer
- Pasta machine
- Deep-fry thermometer
- Deep fryer
- Spider strainer
- Rolling pin
- Sifter
- Plastic wrap
- Paper towel
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Pot
- Slotted spoon
- Serving platter
- Spoon
- Fine-mesh sieve
Ingredients
- 3 egg yolks
- 3 T. sugar
- 5 T. sour cream
- 1 T. rum or brandy
- ¼ tsp. vanilla
- ¼ tsp. almond extract
- ¼ tsp. salt
- 2-¼ C. flour, sifted
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