Gourmet Hot Dogs with Cider-Braised Onions
Cider braised onions turn these hot dogs into a gourmet experience. You can use any leftover onions (if there are any!) as a side for any meat dish.
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Ingredients
- 4 thick beef sausages
- 1 brown onion, sliced thinly
- 4 sprigs fresh thyme
- 1/4 cup (60ml) apple cider
- 1 tablespoon brown sugar
- 300 grams packet dry coleslaw
- 2 tablespoons bottled coleslaw dressing
- 4 white bread rolls
- 2 tablespoons wholegrain mustard
- 80 grams smoked cheddar, sliced thinly
- 1/3 cup (95g) barbecue sauce
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