Smoked salmon salad with blueberry vinaigrette
Smoked salmon salad with grilled fennel and fresh blueberries, drizzled with blueberry vinaigrette. This sweet vinaigrette is the perfect match with the
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Cooking tools:
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Stove
- Measuring spoon
- Plate
Ingredients
- 300 g mixed salad with radicchio
- 20 cherry tomatoes
- 1/2 cucumber
- 1/2 fennel
- 1 red onion
- 400 g smoked salmon
- 6 tablespoons blueberries
- 1 tablespoon olive oil
- salt
- pepper
- chopped parsley
- 4 tablespoons walnuts
- 8 tablespoons olive oil
- 3 tablespoons apple cider vinegar
- 4 tablespoons blueberry stroop
- 2 cloves garlic, chopped
- 1 shallot, chopped
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