Charred Corn on the Cob with Grilled Tomato Oil | California Olive Ranch
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Ingredients
- 4 ears corn, husks left on
- ½ cup Grilled Tomato Oil (recipe follows)
- 4 ripe plum tomatoes, halved
- 1/2 cup California Olive Ranch extra virgin olive oil
- 1 garlic clove, coarsely chopped
- 1 large sprig fresh oregano or thyme
- 1/2 teaspoon honey
- 1/4 teaspoon coarse salt
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