Honey saffron Christmas cake - Good Food Middle East

Name: Honey saffron Christmas cake - Good Food Middle East
Ingredients: 225g butter, softened, plus extra for greasing; 2 tbsp brandy; pinch saffron (about 1?4tsp strands); 225g golden caster sugar; 4 eggs; 225g plain flour; 50g ground almonds; 1 tsp baking powder; 300g raisins; 300g sultanas; 100g natural-coloured glacé cherries, halved; 85g mixed peel; 50g whole blanched almonds, roughly chopped; 50g whole blanched hazelnuts, roughly chopped; 50g walnuts pieces; 3 tbsp brandy; 2 tbsp honey

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Has all the flavours of Christmas without being too heavy and can be made at the last minute too

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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