Potato Broccoli and Mushroom Soup | Idaho Potato Commission

Ingredients

• Potato Soup Base
• 1 small Idaho Potato, peeled, diced small
• 1/2 cup water
• 1 tbsp. Butterbud Sprinkles (no fat butter powder, butter sprinkles)
• 1 tbsp. onion powder
• 1 tsp. chicken bouillon granules
• 1/2 cup low-fat evaporated milk
• 1/8 tsp. white pepper
• Potato Broccoli and Mushroom Soup
• 1 pint Idaho Potato Soup base
• 8 oz. frozen cut broccoli, thawed
• 1 small yellow onion, diced
• 8 medium mushrooms, sliced
• 1 tsp. garlic powder
• 1/4 tsp. ground fennel
• 1/4 tsp. thyme