Light Cream of Potato Soup | Idaho Potato Commission
This richly textured potato soup is virtually fat free. Indulge yourself without the slightest bit of guilt.
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Cooking tools:
- Potato masher
- Hand mixer
- Microwave
- Baking dish
- Microwaveable plastic wrap
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 4 large Idaho® potatoes, peeled and diced
- 1 small onion, chopped
- 1/4 cup chopped celery
- 2 1/4 cups water
- 1 cup skim milk
- 1 teaspoon chicken or vegetable-flavored bouillon granules
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
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