Chicken and Nectarine Salad with Honey-Lime Dressing

Name: Chicken and Nectarine Salad with Honey-Lime Dressing
Total time: 30 min
Ingredients: 1 - 1 1/2 lb. boneless, skinless chicken breasts; 3 Tbsp. extra virgin olive oil; 3 nectarines, (pitted and sliced); 1/2 cucumber (peeled, seeded, and sliced 1 cup); 3/4 cup sliced almonds (lightly toasted if desired); 3 - 4 scallions (thinly sliced, green parts only (1/4 cup)); 2 Tbsp. white wine vinegar; 1/2 lime (juice only, about 1 Tbsp.); 1 Tbsp. honey; 1/2 tsp. curry powder; 1/2 tsp. ground ginger; 1/4 - 1/2 tsp. salt (to taste); 1 - 2 Tbsp. fresh mint leaves (chopped (optional))

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This combination of flavors and textures is delectable, and it’s power food for your brain, according to neurosurgeon Larry McCleary, M.D., from whose book, Fee

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