Chicken and Nectarine Salad with Honey-Lime Dressing - The Scramble

Chicken and Nectarine Salad with Honey-Lime Dressing - The Scramble

www.thescramble.com

This combination of flavors and textures is delectable, and it’s power food for your brain, according to neurosurgeon Larry McCleary, M.D., from whose book, Fee

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

  • 1 - 1 1/2 lb. boneless, skinless chicken breasts
  • 3 Tbsp. extra virgin olive oil
  • 3 nectarines, (pitted and sliced)
  • 1/2 cucumber (peeled, seeded, and sliced 1 cup)
  • 3/4 cup sliced almonds (lightly toasted if desired)
  • 3 - 4 scallions (thinly sliced, green parts only (1/4 cup))
  • 2 Tbsp. white wine vinegar
  • 1/2 lime (juice only, about 1 Tbsp.)
  • 1 Tbsp. honey
  • 1/2 tsp. curry powder
  • 1/2 tsp. ground ginger
  • 1/4 - 1/2 tsp. salt (to taste)
  • 1 - 2 Tbsp. fresh mint leaves (chopped (optional))

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