Chicken and Nectarine Salad with Honey-Lime Dressing - The Scramble
This combination of flavors and textures is delectable, and it’s power food for your brain, according to neurosurgeon Larry McCleary, M.D., from whose book, Fee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Ingredients
- 1 - 1 1/2 lb. boneless, skinless chicken breasts
- 3 Tbsp. extra virgin olive oil
- 3 nectarines, (pitted and sliced)
- 1/2 cucumber (peeled, seeded, and sliced 1 cup)
- 3/4 cup sliced almonds (lightly toasted if desired)
- 3 - 4 scallions (thinly sliced, green parts only (1/4 cup))
- 2 Tbsp. white wine vinegar
- 1/2 lime (juice only, about 1 Tbsp.)
- 1 Tbsp. honey
- 1/2 tsp. curry powder
- 1/2 tsp. ground ginger
- 1/4 - 1/2 tsp. salt (to taste)
- 1 - 2 Tbsp. fresh mint leaves (chopped (optional))
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