Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus - Cookidoo® – the official

Ingredients

• ½ oz orange peel
• 1 tsp sugar
• 3 ½ oz freshly squeezed orange juice
• 1 oz honey
• 4 sprigs fresh parsley, leaves only
• 2 sprigs fresh dill
• 4 sprigs fresh cilantro
• 4 fresh salmon fillets
• 1 - 2 pinches salt
• 1 - 2 pinches ground black pepper
• 2 leeks
• 2 oz extra virgin olive oil
• 1 oz salted butter
• 3 ½ oz dry white wine
• 32 ½ oz water
• 2 tbsp vegetable stock paste
• 8 oz buckwheat groats
• 1 - 2 oz freshly squeezed lemon juice
• 14 - 15 oz asparagus
• 1 oz unsalted pumpkin seeds
• 2 oz goat cheese