Salmon fillets with buckwheat and asparagus - Cookidoo® – the official Thermomix® recipe platform

Name: Salmon fillets with buckwheat and asparagus - Cookidoo® – the official Thermomix® recipe platform
Total time: 40 min
Ingredients: 1 tsp orange zest; 100 g orange juice; 30 g honey; 4 sprigs fresh flat-leaf parsley; 2 sprigs fresh dill; 4 sprigs fresh coriander; 4 fresh skinless, boneless salmon fillets; 1 - 2 pinches sea salt; 1 - 2 pinches ground black pepper; 1 leek; 20 g extra virgin olive oil; 20 g butter; 300 g buckwheat; 100 g verjuice; 750 g water; 2 tbsp Vegetable stock paste; 40 g lemon juice; 1 bunch asparagus; 30 g pepitas; 50 g fresh goat's cheese

cookidoo.co.uk

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Ingredients

1 tsp orange zest
100 g orange juice
30 g honey
4 sprigs fresh flat-leaf parsley
2 sprigs fresh dill
4 sprigs fresh coriander
4 fresh skinless, boneless salmon fillets
1 - 2 pinches sea salt
1 - 2 pinches ground black pepper
1 leek
20 g extra virgin olive oil
20 g butter
300 g buckwheat
100 g verjuice
750 g water
2 tbsp Vegetable stock paste
40 g lemon juice
1 bunch asparagus
30 g pepitas
50 g fresh goat's cheese

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Salmon fillets with buckwheat and asparagus - Cookidoo® – the official Thermomix® recipe platform

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