Mirabelle plum pie
This mirabelle plum pie is made with a basic pie crust and topped with a creamy layer and fresh fruit. You can also use cherries instead.
Ingredients
- 1 recipe for basic pie crust
- 1 kg mirabelle plums (red or yellow, or a combination)
- 50 ml cream
- 25 gram all-purpose flour
- 50 gram sugar + extra
- 1 egg
- 1 teaspoon vanilla extract
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