Simple Mirabelle Plum Almond Tart - Belula
An orange scented, buttery shortbread crust filled with almond cream and topped with Mirabelle plums. The end of the summer perfect dessert.
Ingredients
- 140 g All-purpose Flour
- 80 g Butter
- 1 Egg Yolks
- 1 Orange Zest
- 45 g Sugar
- 1 pinch Salt
- 60 g Almond Flour
- 60 g Powdered Sugar
- 60 g Butter
- 1 g Egg Yolks
- 6 g All-purpose Flour
- 300 g Mirabelles
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