Chocolate and orange cream | Caprimo
How to make a great dessert in a small dessert glass? This recipe uses Satongo dark chocolate which pairs extremely well with warm, citrus fla... read more
Ingredients
- 100 g cream
- 150 g citrus fruit pulp
- 50 g sugar
- 60 g egg yolks
- 9 g rehydrated gelatin
- 25 g butter
- 300 g 35% cream
- 85 g CHD-L7243STGNV
- 20 g sugar
- Q.S. NIBS-S502
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