Chocolate and orange cream | Caprimo
How to make a great dessert in a small dessert glass? This recipe uses Satongo dark chocolate which pairs extremely well with warm, citrus fla... read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 300 g 35% cream
- 85 g CHD-L7243STGNV
- 20 g sugar
- Q.S. NIBS-S502
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