Estonian Deviled Egg Salad Recipe - A Flavorful Twist on the Classic Dish
Try this delicious Estonian Deviled Egg Salad Recipe that combines eggs, mango chutney, curry powder, and a hint of hot sauce for a delightful fusion of flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 6 eggs, hardboiled, cut into chunks
- 1/4 cup mango chutney, minced into large pieces
- 3 tbsp mayonnaise
- 1 tbsp curry powder
- 1 tbsp cilantro, minced
- 2 tsp dijon mustard
- 1 granny smith apple, peeled, cored, and diced
- salt and hot sauce to taste
- 2 tbsp red onion, minced
- cucumber slices
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